Four Hands Dinner
For one evening only, we welcome Michelin-starred Marchal from Copenhagen’s d’Angleterre to Seafood Gastro for an exclusive Four Hands Dinner on May 5th.
Bringing together two distinct culinary expressions, Mathias Dahlgren’s aquatic philosophy meets Marchal’s refined French-Nordic cuisine, led by Executive Head Chef Alexander Baert. Rooted in seasonality, craftsmanship, and precision, the evening presents a curated tasting menu that explores the richness of Scandinavia alongside classic techniques reinterpreted with contemporary finesse.
A meeting of two leading Nordic culinary destinations – for one night only.
3 500 SEK
Optional: Carefully curated wine package for 2 000 SEK per person
Please note that we are unable to accommodate allergies or dietary preferences on this evening.