Barolo evening at Grand Soleil
For one evening only, we are delighted to welcome winemaker Flavio Sobrero from Piedmont to Grand Soleil. As autumn settles over Stockholm, enjoy a specially curated menu celebrating truffles and the flavours of the season, complemented by a selection of wines from Sobrero.
Menu
A glass of Alta Langa sparkling wine and Parmesan
Ravioli, truffle, buttered chicken jus and sage
Barolo Ciabot Tanasio 2021
Beef tenderloin Rossini, foie gras, truffle and Pommes Anna
Barolo Pernanno Riserva 2012
Tartufo di Pizzo, truffle, chocolate and pistachio
Moscato d’Asti
Two-course menu · SEK 295
Wine pairing · SEK 195
Three-course menu · SEK 395
Wine pairing · SEK 295
From 6 PM
