Truffle evening in Private Dining by Mathias Dahlgren 16/12

Welcome to an extraordinary truffle experience!

We will serve an exclusive menu focusing on black and white truffles from Piedmont but also truffles from other parts of Europe. Truffle experts from Italy and Sweden will be present to explain the differences between the different truffles. The menu will also include crayfish, fillet of beef, wild turbot, hazelnuts from Piedmont, our own selected Osetra Caviar, and of course some pasta.

The menu
Appetizers
6 courses
Coffee sweets
SEK 4 900

Wine package
Well-selected top producers from Italy & France, including Champagne from Henriot, Barolo from Giovanni Canonica, and Grand Cru from Mestre Père et Fils.
SEK 3 500

Contact us via email below - first come, first served with only 12 places available. We will get back to you shortly with a confirmed reservation.

Submit interest